Protasco has expanded its portfolio into the manufacturing, processing, preserving, and packaging of tropical fruit products as part of its commitment to strengthening Malaysia’s food security. Leveraging more than 1,000 acres of orchards nationwide, the division cultivates a range of tropical fruits which includes Durian, Jackfruit, Calamansi, Cempedak, Papaya, Dragon Fruit, Ciku, and Guava.
From careful cultivation to stringent processing and packaging, every product is developed to meet international standards of freshness, safety, and quality. This integrated approach enables Protasco to deliver premium fresh, frozen, and value-added fruit products to both domestic and global markets. With a commitment to quality, it follows GMP, HACCP, and FSSC 22000 standards to produce fresh and frozen fruit products, juices, and purees.
To harness Malaysia’s rich tropical produce to create high-quality, sustainable fruit products through responsible sourcing, innovation, and continuous improvement. The division works closely with local growers to uphold ethical agricultural practices while driving product excellence and supporting local communities.
Consistent premium quality through controlled cultivation and processing
Sustainable and responsible sourcing aligned with national food-security goals
Innovation-driven product development to meet evolving market demands
Reliable, customer-focused service supported by robust operational capabilities
No.11, Jalan Gangsa 3, Desa Perindustrian Kulai 2, 81000 kulai, Johor, Malaysia